In a home environment, however, the use of a knife is often so brief that it does not need to be sharpened as frequently. Knives that you use most often need to be sharpened approximately once a month. Hold the back of the knife facing outwards, so that the sharpening angle is about 20 degrees. Confidently draw the cutting edge across the sharpener several times on both sides. Do not apply too much pressure on the sharpener.

This pen-sized sharpener contains a sharpening stone and pull-through stones, which allow you to easily achieve the correct sharpening angle. It is particularly suitable for sharpening pocket knives.